This strawberry butter is a delicious, quick, and easy spread just begging to adorn your morning toast or tea bread.
It's oh-so-simple to make...just use your blender or food processor to whirl together:
1 stick of butter
1/3 cup strawberry jam
1/2 teaspoon fresh lemon juice
1/2 teaspoon powdered sugar
Cream ingredients together, transfer to a small dish, and chill. Bring the butter to room temperature before serving.
The butter can be refrigerated for several days
or frozen for several weeks.
From: The Silver Palate Cookbook
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