dried plum roll-ups, use a can of refrigerated crescent roll dough (I believe puff-pastry dough would also work). Cut each triangle of dough into half as shown above.
Use any fully-cooked sausage for this recipe and slick it into 1/2-inch rounds. (We used Trader Joe's Turkey Kielbasa sausage.) Roll the dough around the sausage round.
(Again, I was simply a spectator of this recipe and didn't write down amounts and methods. But you'll need a can of crescent roll dough (or puff-pastry dough), a link of fully-cooked sausage, and shredded cheese.)